Menu
Served in the restauraunt prior to operas, musicals and concerts
Book a table here
The Chef’s recommendation 645 kr
- Mussel-baked white asparagus, butter sauce with salmon roe and chives, wild garlic oil and rye breadcrumbs
- Cod loin, risotto with green asparagus, salad with thinly sliced raw asparagus, zucchini, and grated sea butter
- Vanilla-baked rhubarb, raspberry and lime consommé with whipped mascarpone mousse and macaron
Starters
Belgian waffle with chicken liver mousse, pickled onions, grated cheese and crispy onions
189 kr
Mussel-baked white asparagus, butter sauce with salmon roe and chives, wild garlic oil and rye breadcrumbs
189 kr
Roasted tomato gazpacho, burrata, croutons and cucumber oil
179 kr
Main Courses
Cod loin, risotto with green asparagus, salad with thinly sliced raw asparagus, zucchini, and grated sea butter
335 kr
Gnocchi with ramson pesto, morels, pine nuts and grilled white asparagus
295 kr
Braised pork knuckle, spicy carrot purée, calvados jus, plums and vinegar-baked apple
335 kr
Desserts
Vanilla-baked rhubarb, raspberry and lime consommé with whipped mascarpone mousse and macaron
139 kr
Frozen mocca mousse, baked chocolate terrine, caramel sauce and salt-roasted hazelnuts
139 kr
Opera’s selection of organic cheese with accompaniments
169 kr
Ice cream/sorbet of the day
79 kr
Opera's chocolate truffle – flavor of the day
59 kr
Prices are subject to change.