Starters
- Onion brioche with baked, deep-fried beef brisket, Havgus cheese crème and chanterelles 198 kr
- Blini with confit Norway lobster, tomato vierge, dill mayonnaise, potato crisp and trout roe 198 kr
- Chanterelle croquette, sautéed and pickled chanterelles, cheese crème and pickled silver onion 189 kr
Mains
- Hot-smoked pike-perch, deep-fried Pommes Anna seasoned with za’atar, green pea crème, flame-seared crayfish and scallop mousseline and foamed white wine sauce 355 kr
- Confit and pan-fried pork cheek, butter-enriched sherry vinegar jus, sunchoke purée flavoured with apple must and a variation of apple 345 kr
- Potato dumplings with chestnut filling, stirred lingonberries with vodka, Savoy cabbage and porcini 295 kr
Desserts
- Almond cake with matcha, raspberry-poached apple, white chocolate-pistachio crunch, matcha foam and raspberry cream 149 kr
- Chocolate petit choux, Dulcey crémeux, sea buckthorn cream, chocolate soil, white chocolate sorbet and sea buckthorn 149 kr
- Organic cheeses with accompaniments 179 kr
- Ice cream or sorbet of the day 89 kr
- Chocolate truffle of the day 69 kr
Emerald Menu (The Chef’s Recommendations) 685 kr
- Starter: Onion brioche with baked, deep-fried beef brisket, Havgus cheese crème and chanterelles
- Main: Smoked pike-perch, deep-fried pommes anna seasoned with za’atar, green pea crème, flame-seared crayfish and scallop mousseline and foamed white-wine sauce
- Dessert: Almond cake with matcha, raspberry-poached apple, white chocolate-pistachio crunch, matcha foam and raspberry cream
Green Menu, 625 kr
- Starter: Chanterelle croquette, sautéed and pickled chanterelles, cheese crème and pickled silver onion
- Main: Potato dumplings with chestnut filling, stirred lingonberries with vodka, Savoy cabbage and porcini
- Dessert: Almond cake with matcha, raspberry-poached apple, white chocolate-pistachio crunch, matcha foam and raspberry cream
Prices are subject to change.
