Lunch menu, 2–6 Dec
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Lightly cured and seared salmon with creamy mustard-dill sauce, dill-stewed potatoes and pickled cucumber salad.
Ramen soup with tofu, pickled carrot, noodles, scallions, sugar snap peas, soy, egg and spring roll.*
Tuesday
Baked haddock in a Sandefjord sauce flavored with chives and lumpfish roe, dill-tossed potatoes and sugar-snap peas.
Creamy wheat grain with roasted cauliflower, pickled tomato and shaved parmesan.*
Wednesday
Thai fish-cakes with fried rice, soy-braised shiitake mushrooms and yuzu mayonnaise.
Pumpkin and corn chili with tomato, avocado, salted roasted pumpkin seeds and coriander.*
Thursday
Beef stew with Hasselback potatoes, sautéed green beans and jelly.
Vegetarian goulash soup with tzay and crème fraîche.*
Friday
"Opera's" fish gratin with seafood sauce, duchess potatoes, shrimp, baked tomato, lemon and dill.
Potato pancakes with browned butter, lingonberries, sautéed mushrooms and a mushroom croquette.*
Weekly special 189 kr
Pork schnitzel with pan-fried leek potatoes, anchovy jus, peas and lemon.
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
