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Lunch menu, 2–7 Okt.

Daily special, 149 kr


Slow-cooked pork belly with gnocchi, paprika ragout, roasted garlic cream, and sage jus.

Pumpkin and spinach lasagna with grated mozzarella, roasted pumpkin seeds, and tomato salsa.

* On Mondays sweets are included with coffee


White wine-poached cod, mussels, aioli, leeks, cumin-cooked carrots, and saffron broth.

Zucchini patties with mango chutney and lukewarm bulgur salad.


Baked cod, thinly sliced zucchini, lentil and feta cheese salad, and luke-warm celery and tarragon cream.

Thai noodle wok (Pad Thai) with tofu.


Pan-seared cod, herb and mushroom risotto, crumbled goat’s cheese, green peas, and browned lobster butter.

Baked and grilled pointed cabbage with artichoke cream, fried Jerusalem artichoke, almond vinaigrette, and roasted black beans.


Roast lamb, thyme-roasted root vegetables, cream sauce, jelly, and boiled cauliflower.

Vegetarian meatballs with green peppercorn cream sauce, potato and celeriac puree, cucumber, and lingonberry sauce.

The Chef's weekly recommendation
189 kr

Biff Rydberg with mustard cream, egg yolk, and butter-fried onions.

Always at the Opera

Seafood soup flavoured with saffron and star anise
169 kr

The Opera’s shrimp sandwich on organic Danish rye bread, with horseradish and lemon mayonnaise
198 kr


Home made ice cream or sorbet of the day
49 kr

Home made, organic chocolate truffle
49 kr

Food allergies and dietary requirements

Please inform our café, bar or restaurant staff if you or anyone in your party has a food allergy or intolerance before you order any food or drinks.

Lacto-ovo-vegetarian options are available on our menus, and if you have other needs or wishes, such as a vegan alternative or other dietary requirements‚ please inform us in advance on tel. 031-13 13 00 or restaurang@opera.se. We will always do our best to fulfill your needs.

Contact the restaurant

Email restaurang@opera.se
Tel. 031-13 13 00 then press "3" to be connected to our restauant booking service.

Telephone times (UTC+02:00)

Monday – Friday: 9.30–11.30am & 12.30–4.00pm