Lunch menu, 23–27 June
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Sage and black pepper roasted pork belly, pepper béarnaise, butter-fried green beans and duchess potatoes
Creamy lentil risotto with Västerbotten cheese, pickled onion and croquette*
Tuesday
Paprika-fried saithe with dill-fried potatoes, grilled lemon, citrus mayonnaise, baked lettuce and butter-fried corn
Indian tofu stew with coconut milk and spinach, served with naan bread and rice*
Wednesday
Korean chicken thigh fillet with fried rice, sesame seeds, chili mayonnaise, roasted broccoli and sprouts
Gnocchi with browned sage butter, artichoke, shiitake mushrooms and burrata*
Thursday
Seared salmon with warm potato salad, lemon-cooked radish, avocado and Nobis dressing
Fried halloumi in a wrap with carrot hummus, salad, feta cheese and potato wedges*
Friday
Swedish meatballs with potato purée, cream sauce, pickled cucumber and lingonberries
Crispy potato pancake with butter-fried asparagus, red onion, lemon and seaweed caviar
Weekly special 189 kr
Pork schnitzel with pan-fried leek potatoes, mustard gravy, peas and anchovy
Salad of the week
Caesar salad – vegetarian 129 kr / with shrimp 149 kr
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
