Lunch at the Opera

Lunch menu, 1–5 July

Daily special

We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk (*).

Price
149 kr (11.30–13.15)
129 kr (13.15–14.00)

* = Lacto-ovo vegetarian alternatives

Monday

Slow-cooked pork belly with gnocchi, paprika ragout, roasted garlic cream, and sage jus.

* Pumpkin and spinach lasagna with grated mozzarella, roasted pumpkin seeds, and tomato salsa.

Tuesday

White wine-poached cod, mussels, aioli, leeks, cumin-cooked carrots, and saffron broth.

* Zucchini patties with mango chutney and lukewarm bulgur salad.

Wednesday

Baked cod, thinly sliced zucchini, lentil and feta cheese salad, and lukewarm celery and tarragon cream.

* Pad Thai with tofu.

Thursday

Pan-seared cod, herb and mushroom risotto, crumbled goat cheese, green peas, and browned lobster butter.

* Baked and grilled pointed cabbage with artichoke cream, fried Jerusalem artichoke, almond vinaigrette, and roasted black beans.

Friday

Roast lamb, thyme-roasted root vegetables, cream sauce, jelly, and boiled cauliflower.

* Vegetarian meatballs with green peppercorn cream sauce, potato and celeriac puree, cucumber, and lingonberry sauce.

 

Salad of the week 119 kr

Caesar salad
Add shrimp for 30 kr

 

Weekly special, 189 kr

Biff Rydberg with mustard cream, egg yolk, and butter-fried onions.

 

Always at the Opera

Seafood soup flavoured with saffron and star anise.
169 kr

Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr

 

Desserts

Home made ice cream or sorbet of the day.
49 kr

Home made chocolate truffle.
49 kr