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Lunch menu, 4–8 Mar

Daily special

149 kr (11.30–13.15)
129 kr (13.15–14.00)


Boeuf Bourguignon with pickled onions, smoked bacon, mushrooms and mashed potatoes.

Veggie balls with cream sauce, pickled cucumber, lingonberries and mashed potatoes.


Crispy baked fish with grey peas, pickled onions, potatoes, remoulade sauce and lemon.

Veggie patty, rosemary roasted potatoes, creamed savoy cabbage and baked cauliflower.


Parsley and mustard baked coalfish, smoked mussels, Sandefjord sauce, mashed potatoes and tomato salad.

Baked celeriac and celeriac cream with roasted walnut butter and pear salad.


Whole roasted chuck steak with parsley glazed carrots, boiled potatoes, cream sauce & jelly.

Grilled tofu with chimichurri, noodle stir-fry and chili mayonnaise.


Tarragon risotto, lemon-baked chicken fillet, grated herb butter, baked cauliflower and yellow beet crudité.

Cabbage pudding with boiled potatoes, lingonberries and today's greens.

Weekly special, 189 kr

Cold-smoked salmon, dill-stewed potatoes, "hovmästare" sauce (dill and honey mustard), lemon and fennel salad.

Always at the Opera

Seafood soup flavoured with saffron and star anise.
169 kr

Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr


Home made ice cream or sorbet of the day.
49 kr

Home made chocolate truffle.
49 kr

Food allergies and dietary requirements

Please inform our café, bar or restaurant staff if you or anyone in your party has a food allergy or intolerance before you order any food or drinks.

Lacto-ovo-vegetarian options are available on our menus, and if you have other needs or wishes, such as a vegan alternative or other dietary requirements‚ please inform us in advance on tel. 031-13 13 00 or restaurang@opera.se. We will always do our best to fulfill your needs.

Contact the restaurant

Email restaurang@opera.se
Tel. 031-13 13 00 then press "3" to be connected to our restauant booking service.

Telephone hours for bookings

Mon, Tues, Thurs, Fri 14.00–16.00
Wed, Sat, Sun CLOSED