Restaurant

About the restuarant

Spend time here with your friends and loved ones while enjoying delicious food and drink – either during the daytime for our lunch service, or during the evening in combination with attending a performance.

If you wish to visit our restaurant during the evenings, the restaurant opens 2.5 hours before the performance begins, except for certain dance productions – contact us for information about which performances this applies to.

Choose from the chef’s recommended three-course package, or choose dishes à la carte. If you would like, we can serve your starter and main course before the performance, then prepare your dessert so that it’s waiting for you during the intermission. Just let us know!

Table bookings

Book a table for dinner in connection with a performance using the button below:

Book a table

Autumn à la carte menu

Available 2 October 2021 – 12 January 2022

Starters

The Opera’s Eggs Royal: Lightly-cured smoked salmon with roasted-onion brioche, eggs 65°C, and hollandaise with browned butter and salmon roe
SEK 179

Beef tartar, pickled horseradish, baked beets, crispy onions, chanterelle mushrooms, shaved truffle and a smoky Dijonnaise
SEK 179

Mushroom soup with salsify, lemon-poached yellow beet and parmesan cream-cheese
SEK 169

Mains

Butter-fried rose fish with browned shrimp butter, grilled octopus, smoked crushed potatoes, kalamata olives, green peas and pickled onion
SEK 295

Chicken and chanterelle-mushroom terrine served with pureed potatoes, tarragon-pickled endive, artichoke heart, fava beans, baked onion and browned chicken bouillon
SEK 295

Smoked cauliflower with dill, garlic-roasted Japanese eggplant, cold-pressed rapeseed oil emulsion, cornichons, pickled jalapeños and a tomato consommé
SEK 295

Desserts

Muscat-baked apple with oat crumble, vanilla anglaise and an apple and cardamom compote
SEK 129

Blackberry and cream-cheese ice cream with roasted pistachio cake, burned Italian meringue and candied pistachios
SEK 129

The Opera’s selection of organic cheeses with accompaniments of the day
SEK 169

Ice cream/sorbet, flavour of the day
SEK 79 

The Opera’s chocolate truffle, with flavour of the day
SEK 59

 

Golden Evening

SEK 930

¤ A glass of sparkling wine before your meal
¤ Chef’s recommendation three-course menu
¤ Wine package (as selected by The Göteborg Opera’s sommelier)
¤ Coffee with a chocolate truffle

 

Chef's Recommended Menu

SEK 565

Starter

The Opera’s Eggs Royal: Lightly-cured smoked salmon with roasted-onion brioche, eggs 65°C, and hollandaise with browned butter and salmon roe

Main

Butter-fried rose fish with browned shrimp butter, grilled octopus, smoked crushed potatoes, kalamata olives, green peas and pickled onion

Dessert

Muscat-baked apple with oat crumble, vanilla anglaise and an apple and cardamom compote

 

Green menu

SEK 535

Mushroom soup with black salsify, lemon poached yellow beet and parmesan cream cheese

Smoked cauliflower with dill, garlic roasted Japanese eggplant, cold pressed rapeseed oil emulsion, cornichons, pickled jalapeños and a tomato consommé

Muscat baked apple with oat crumble, vanilla anglaise and apple and cardamom compote

 

Med reservation för eventuella prisförändringar.

Contact the restaurant

Email restaurang@opera.se
Tel. 031-13 13 00 then press "3" to be connected to our restauant booking service.

Telephone times (UTC+01:00)

Monday – Friday: 9.30–11.30am & 1.30–4.00pm

Food allergies and dietary requirements

Please inform our café, bar or restaurant staff if you or anyone in your party has a food allergy or intolerance before you order any food or drinks.

Lacto-ovo-vegetarian options are available on our menus, and if you have other needs or wishes, such as a vegan alternative or other dietary requirements‚ please inform us in advance on tel. 031-13 13 00 or restaurang@opera.se. We will always do our best to fulfill your needs.