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Our restuarant is closed for summer and will re-open in August.
Until then, come along to Sommarverandan, our outdoor restaurant which is open Tuesdays to Fridays, 14 June – 6 August.
(Closed Midsummer 24-25 June)

About the restuarant

Spend time here with your friends and loved ones while enjoying delicious food and drink – either during the daytime for our lunch service, or during the evening in combination with attending a performance.

If you wish to visit our restaurant during the evenings, the restaurant opens 2.5 hours before the performance begins, except for certain dance productions – contact us for information about which performances this applies to.

Choose from the chef’s recommended three-course package, or choose dishes à la carte. If you would like, we can serve your starter and main course before the performance, then prepare your dessert so that it’s waiting for you during the intermission. Just let us know!

Table bookings

Book a table for dinner in connection with a performance using the button below:

Á la carte menu
14 April - 10 June 

Starters

Butter-baked white asparagus with pickled green strawberries, breadcrumbs, poached egg and smoked cheese cream SEK 179

Salmon tartare with butter sauce with a taste of yuzu, roe, dill chips, lukewarm vinegar potatoes and pickled cucumber SEK 179

Asparagus soup with butter-fried sweetbread and oyster leaf SEK 169

Main course

Apple-baked pork side, croquette with spring onion and chorizo, grilled beets, smoked onions and roasted garlic jus SEK 295

Grilled pike-perch, grilled green asparagus, grated spring onion butter,
mashed potatoes and chicken tarragon sauce SEK 295

Gnocchi with spring-onion pesto, lemon butter, burratta, roasted tomatoes and sage SEK 285

Dessert

Whipped raspberry pannacotta with boiled rhubarb, raspberry bread and lemon curd SEK 129

Salted-caramel ice cream, chocolate ganache and lemon cake SEK 129

Selection of organic cheeses with today's accessories SEK 169

Ice cream or sorbet, flavour of the day SEK 79

Chocolate truffle, flavour of the day SEK 59

Golden Evening SEK 930

A glass of sparkling wine before your meal

Chef’s recommendation three-course menu (see below)

Wine package, as selected by our sommelier

Coffee with a chocolate truffle

Chef’s recommendation SEK 565

Salmon tartare served with butter sauce flavoured with yuzu, roe, dill chips, lukewarm vinegar potatoes and pickled cucumber

Grilled pike-perch, grilled green asparagus, grated spring onion butter,
mashed potatoes and chicken tarragon sauce

Whipped raspberry pannacotta with boiled rhubarb, raspberry bread and lemon curd

Green menu SEK 535

Butter-baked white asparagus with pickled green strawberries, breadcrumbs, poached egg and smoked cheese cream

Gnocchi with spring-onion pesto, lemon butter, burratta, roasted tomatoes and sage

Whipped raspberry pannacotta with boiled rhubarb, raspberry bread and lemon curd

Med reservation för eventuella prisförändringar.

Contact the restaurant

Email restaurang@opera.se
Tel. 031-13 13 00 then press "3" to be connected to our restauant booking service.

Telephone times (UTC+02:00)

Tuesday – Friday: 9.30–11.30am & 1.30–4.00pm

Food allergies and dietary requirements

Please inform our café, bar or restaurant staff if you or anyone in your party has a food allergy or intolerance before you order any food or drinks.

Lacto-ovo-vegetarian options are available on our menus, and if you have other needs or wishes, such as a vegan alternative or other dietary requirements‚ please inform us in advance on tel. 031-13 13 00 or restaurang@opera.se. We will always do our best to fulfill your needs.

Eat with a clean conscience

Our restaurant has been certified with the Nordic sustainability symbol ”Svanen” (the swan), and is a part of the Sustainable restaurants network.

Food and drink

Here are some frequently asked questions about food and drink at the Göteborg Opera.

How do I book a table?

May I eat in the restaurant if I don't have a ticket to a performance?

Can I pre-order refreshments for the intermission?

Do you serve vegetarian food?

I have a food allergy or intolerance. Who do I inform?

Where is the Opera Bar?

How do I contact the restaurant?

May I bring my own food or drink?