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Restaurant

A passion for food and drink, a deeply sustainable ethos, and attention down to the last detail. You’ll find our restaurant at the far end of the foyer, with a view out over the Göta River.

About the restuarant

Spend time with your friends and loved ones while enjoying delicious food and drink – either during the daytime for our lunch service, or during the evening when attending a performance.

If you wish to visit our restaurant during the evening, we open 2.5 hours before the performance begins, except for certain dance productions – contact us for information about which performances this applies to.

Choose from the chef’s recommended three-course package, or choose dishes à la carte. If you would like, we can serve your starter and main course before the performance, then prepare your dessert so that it’s waiting for you during the intermission. Just let us know!

Book a table for dinner in connection with a performance using the button below:

16 November – 9 February

Chef’s recommendation, SEK 595

Beef tartar- sirloin steak from Gröna Gårdar, puree of roasted artichoke, whitefish roe andsmoked sour cream

Poached sole, beurre blanc with trout roe, boiled potatoes and chive oil

Frozen chocolate mousse with sea buckthorn, almond meringues flavored with espresso, roasted white chocolate

Green Menu, SEK 565

Savoy cabbage filled with goat cheese and beluga lentils, lemon butter sauce and shaved winter truffle

Roasted cauliflower puree, smoked leeks, seaweed caviar, sour cream and browned hazelnut butter

Frozen chocolate mousse with sea buckthorn, almond meringues flavored with espresso, roasted white chocolate

Á la carte menu

Starters

Beef tartar- sirloin steak from Gröna Gårdar, puree of roasted artichoke, whitefish roe and smoked sour cream
SEK 189

Fried cod cheek served with caper flowers, grated Wrångebäck cheese , apples and curry mayonnaise
SEK 189

Savoy cabbage filled with goat cheese and beluga lentils, lemon butter sauce and shaved winter truffle
SEK 179

Mains

Poached sole, beurre blanc with trout roe, boiled potatoes and chive oil
SEK 310

Blackened deer, creamed Swedish grains , horseradish flavored lingonberries and stewed mushrooms
SEK 325

Roasted cauliflower puree, smoked leeks, seaweed caviar, sour cream and browned hazelnut butter
SEK 295

Desserts

Frozen chocolate mousse with sea buckthorn, almond meringues flavored with espresso, roasted white chocolate
SEK 129

The Opera's take on the classic Budapest pastry: Meringue, mandarin, raspberry and chocolate ice cream
SEK 129

The Opera’s selection of organic cheeses with accompaniments of the day
SEK 169

Ice cream/sorbet (flavour of the day)
SEK 79

The Opera’s chocolate truffle (flavour of the day)
SEK 59

Prices are subject to change.

Food allergies and dietary requirements

Please inform our café, bar or restaurant staff if you or anyone in your party has a food allergy or intolerance before you order any food or drinks.

Lacto-ovo-vegetarian options are available on our menus, and if you have other needs or wishes, such as a vegan alternative or other dietary requirements‚ please inform us in advance on tel. 031-13 13 00 or restaurang@opera.se. We will always do our best to fulfill your needs.

Contact the restaurant

Email restaurang@opera.se
Tel. 031-13 13 00 then press "3" to be connected to our restauant booking service.

Telephone times (UTC+02:00)

Monday – Friday: 9.30–11.30am & 1.30–4.00pm

Eat with a clean conscience

Our restaurant has been certified with the Nordic sustainability symbol ”Svanen” (the swan), and is a part of the Sustainable restaurants network.

Food and drink

Here are some frequently asked questions about food and drink at the Göteborg Opera.

How do I book a table?

May I eat in the restaurant if I don't have a ticket to a performance?

Can I pre-order refreshments for the intermission?

Do you serve vegetarian food?

I have a food allergy or intolerance. Who do I inform?

Where is the Opera Bar?

How do I contact the restaurant?

May I bring my own food or drink?