Restaurant

About the restuarant

Spend time here with your friends and loved ones while enjoying delicious food and drink – either during the daytime for our lunch service, or during the evening in combination with attending a performance.

If you wish to visit our restaurant during the evenings, the restaurant opens 2.5 hours before the performance begins, except for certain dance productions – contact us for information about which performances this applies to.

Choose from the chef’s recommended three-course package, or choose dishes à la carte. If you would like, we can serve your starter and main course before the performance, then prepare your dessert so that it’s waiting for you during the intermission. Just let us know!

Table bookings

Book a table for dinner in connection with a performance using the button below:

Book a table

Á la carte menu

Available from 22st january 2022

Starters

Smoked reindeer, fried sauerkraut, horseradish oil, carrot puree, dried Brussels sprouts and cognac lingonberries
SEK 179

Tuna tartare, kumquats, smoked butter sauce, lotus root, daikon cress and puffed buckwheat
SEK 179

Halloumi waffle with smoked sour cream, watercress and seaweed caviar
SEK 169

Mains

Baked Skrei with roasted celeriac puree, mussel cream sauce with green curry oil, trout roe, cabbage, pickled cucumber and kohlrabi flowers
SEK 295

Entrecôte from Gröna gårdar, potato fondant, grilled broccoli cream, shiitake mushrooms, spiced pickled beets and pepper jus
SEK 325

Celeriac puree, parmesan cheese, fried mushrooms, pickled silver onions, soy-roasted hazelnuts and grated mushroom
SEK 295

Desserts

Roasted almond cream, cherry cream and dark chocolate ganache, crushed opera dreams, sour cherries and oat flakes
SEK 129

Frozen chocolate mousse, swiss roll with sea buckthorn, grated chocolate puffs and sour sea buckthorn curd 
SEK 129

The Opera’s selection of organic cheeses with accompaniments of the day
SEK 169

Ice cream/sorbet, flavour of the day
SEK 79 

The Opera’s chocolate truffle, with flavour of the day
SEK 59

 

Golden Evening

SEK 930

¤ A glass of sparkling wine before your meal
¤ Chef’s recommendation three-course menu
¤ Wine package (as selected by The Göteborg Opera’s sommelier)
¤ Coffee with a chocolate truffle

 

Chef's Recommended Menu

SEK 565

Starter

Smoked reindeer, fried sauerkraut, horseradish oil, carrot puree, dried Brussels sprouts and cognac lingonberries

Main

Baked Skrei with roasted celeriac puree, mussel cream sauce with green curry oil, trout roe, cabbage, pickled cucumber and kohlrabi flowers

Dessert

Roasted almond cream, cherry cream and dark chocolate ganache, crushed opera dreams, sour cherries and oat flakes

 

Green menu

SEK 535

Starter

Halloumi waffle with smoked sour cream, watercress and seaweed caviar

Main

Celeriac puree, parmesan cheese, fried mushrooms, pickled silver onions, soy-roasted hazelnuts and grated mushroom

Dessert

Roasted almond cream, cherry cream and dark chocolate ganache, crushed opera dreams, sour cherries and oat flakes

 

Med reservation för eventuella prisförändringar.

Contact the restaurant

Email restaurang@opera.se
Tel. 031-13 13 00 then press "3" to be connected to our restauant booking service.

Telephone times (UTC+01:00)

Monday – Friday: 9.30–11.30am & 1.30–4.00pm

Food allergies and dietary requirements

Please inform our café, bar or restaurant staff if you or anyone in your party has a food allergy or intolerance before you order any food or drinks.

Lacto-ovo-vegetarian options are available on our menus, and if you have other needs or wishes, such as a vegan alternative or other dietary requirements‚ please inform us in advance on tel. 031-13 13 00 or restaurang@opera.se. We will always do our best to fulfill your needs.