Á la carte menu
14 April - 10 June
Starters
Butter-baked white asparagus with pickled green strawberries, breadcrumbs, poached egg and smoked cheese cream SEK 179
Salmon tartare with butter sauce with a taste of yuzu, roe, dill chips, lukewarm vinegar potatoes and pickled cucumber SEK 179
Asparagus soup with butter-fried sweetbread and oyster leaf SEK 169
Main course
Apple-baked pork side, croquette with spring onion and chorizo, grilled beets, smoked onions and roasted garlic jus SEK 295
Grilled pike-perch, grilled green asparagus, grated spring onion butter,
mashed potatoes and chicken tarragon sauce SEK 295
Gnocchi with spring-onion pesto, lemon butter, burratta, roasted tomatoes and sage SEK 285
Dessert
Whipped raspberry pannacotta with boiled rhubarb, raspberry bread and lemon curd SEK 129
Salted-caramel ice cream, chocolate ganache and lemon cake SEK 129
Selection of organic cheeses with today's accessories SEK 169
Ice cream or sorbet, flavour of the day SEK 79
Chocolate truffle, flavour of the day SEK 59
Golden Evening SEK 930
A glass of sparkling wine before your meal
Chef’s recommendation three-course menu (see below)
Wine package, as selected by our sommelier
Coffee with a chocolate truffle
Chef’s recommendation SEK 565
Salmon tartare served with butter sauce flavoured with yuzu, roe, dill chips, lukewarm vinegar potatoes and pickled cucumber
Grilled pike-perch, grilled green asparagus, grated spring onion butter,
mashed potatoes and chicken tarragon sauce
Whipped raspberry pannacotta with boiled rhubarb, raspberry bread and lemon curd
Green menu SEK 535
Butter-baked white asparagus with pickled green strawberries, breadcrumbs, poached egg and smoked cheese cream
Gnocchi with spring-onion pesto, lemon butter, burratta, roasted tomatoes and sage
Whipped raspberry pannacotta with boiled rhubarb, raspberry bread and lemon curd
Med reservation för eventuella prisförändringar.
