16 November – 9 February
Chef’s recommendation, SEK 595
Beef tartar- sirloin steak from Gröna Gårdar, puree of roasted artichoke, whitefish roe andsmoked sour cream
Poached sole, beurre blanc with trout roe, boiled potatoes and chive oil
Frozen chocolate mousse with sea buckthorn, almond meringues flavored with espresso, roasted white chocolate
Green Menu, SEK 565
Savoy cabbage filled with goat cheese and beluga lentils, lemon butter sauce and shaved winter truffle
Roasted cauliflower puree, smoked leeks, seaweed caviar, sour cream and browned hazelnut butter
Frozen chocolate mousse with sea buckthorn, almond meringues flavored with espresso, roasted white chocolate
Á la carte menu
Starters
Beef tartar- sirloin steak from Gröna Gårdar, puree of roasted artichoke, whitefish roe and smoked sour cream
SEK 189
Fried cod cheek served with caper flowers, grated Wrångebäck cheese , apples and curry mayonnaise
SEK 189
Savoy cabbage filled with goat cheese and beluga lentils, lemon butter sauce and shaved winter truffle
SEK 179
Mains
Poached sole, beurre blanc with trout roe, boiled potatoes and chive oil
SEK 310
Blackened deer, creamed Swedish grains , horseradish flavored lingonberries and stewed mushrooms
SEK 325
Roasted cauliflower puree, smoked leeks, seaweed caviar, sour cream and browned hazelnut butter
SEK 295
Desserts
Frozen chocolate mousse with sea buckthorn, almond meringues flavored with espresso, roasted white chocolate
SEK 129
The Opera's take on the classic Budapest pastry: Meringue, mandarin, raspberry and chocolate ice cream
SEK 129
The Opera’s selection of organic cheeses with accompaniments of the day
SEK 169
Ice cream/sorbet (flavour of the day)
SEK 79
The Opera’s chocolate truffle (flavour of the day)
SEK 59
Prices are subject to change.
