Lunch menu, 7 – 11 July
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Coq au vin with baked chicken thigh, potato purée and roasted carrots
Creamy wheat berries with roasted cauliflower, pickled tomato, browned butter and fried mozzarella*
Tuesday
Herb-baked cod, potato and pumpkin purée, fennel crudité and tomato vinaigrette
Grilled Asian-style beef patties with pickled daikon, melon salsa, coriander and jasmine rice*
Wednesday
Seared haddock with saffron risotto, grilled asparagus, spring onion and garlic-fried broccoli
Chili sin carne with beans, cumin, chili, tomato, cucumber, garlic yogurt and herb-roasted potatoes*
Thursday
Panko-breaded schnitzel, potato salad with vinaigrette, sage-infused red wine sauce, fried capers and lemon
Roasted carrot hummus, baked celeriac, almonds, fried halloumi, pomegranate and spinach oil*
Friday
Thyme and garlic-seared pluma (pork), roasted potatoes, buttered jus and tomato salad
Vegetarian herb patty, French potato salad, and dill and caper cream cheese*
Weekly special 189 kr
Grilled flank steak, herb butter, tomato salad and French fries
Salad of the week
Caesar salad – vegetarian 129 kr / with shrimp 149 kr
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
