Lunch menu, 4–8 May
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Minced meat patty with tzatziki, roasted peppers, tomato jus and root vegetable hash
Moussaka with eggplant, feta cheese, lentils, tomato and spicy paprika crème*
Tuesday
BBQ-rubbed fish with roe sauce, pickled cucumber and mashed potatoes with onion
Vegetarian patties, roasted potatoes, chèvre and herb hollandaise*
Wednesday
Fish stew with creamy seafood broth, baked cherry tomatoes, lemon-roasted potatoes and aioli
Cannelloni with asparagus velouté, parmesan, bell pepper and zucchini ragù*
Thursday
Spiced köfte skewers with mint yogurt, tomato bulgur and lemon-pickled red onion
Tabbouleh with parsley, tomato, onion, fried halloumi and beetroot hummus*
Friday
Seafood Wallenbergare with saffron risotto, grilled asparagus, spring onion and garlic sautéed broccoli
Gnocchi with parmesan, wild garlic pesto and asparagus
Spring Menu
2 courses for 278 kr / 3 courses for 298 kr
Starter: Seared beef carpaccio, truffle cheese crème, semi-roasted tomatoes, toasted sunflower seeds, parmesan and olive oil
Main: Cured and seared Arctic char, lumpfish roe, lemon-pickled cucumber, celeriac purée and white wine sauce
Dessert: Almond bavarois, strawberry compote, macaron with caramel crème and almond crunch
Weekly special 198 kr
Cured and seared Arctic char, lumpfish roe, lemon-pickled cucumber, celeriac purée and white wine sauce
Always at the Opera
Caesar salad with chicken, bacon, romaine lettuce, tomato, red onion, Caesar dressing (capers), Grana Padano and croutons 179 kr
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
