Lunch at the Opera

Lunch menu, 22–26 April

Daily special

Price
149 kr (11.30–13.15)
129 kr (13.15–14.00)

Monday

Grilled BBQ-glazed pork loin with mashed potatoes, herb butter, pickled silver onions and tomato gravy.

Creamy risoni with spinach and feta cheese, served with a tarragon, caper and almond vinaigrette.

Tuesday

Chili and tomato-baked pollock, couscous salad with spring onions, sugar snap peas, spinach and a hazelnut pesto accompanied by wild garlic yogurt.

Asparagus risotto with pickled cauliflower and tempura-fried vegetables.

Wednesday

Seared cod with jalapeño mayonnaise, potatoes, capers, sugar-snap peas and beets.

Cannelloni filled with artichoke and spinach, goat-cheese cream, roasted pumpkin and pumpkin seeds.

Thursday

Grilled flank steak with butternut squash puree, baked celeriac, red onion chutney and beef jus.

Vegetarian patties with boiled potatoes and parsley cream.

Friday

Gnocchi tossed in parmesan, asparagus, breaded Quorn and wild garlic pesto.

Bacon-wrapped meatloaf with green peppercorn sauce, garlic and butter-baked potatoes, carrots and lingonberries.

Weekly special, 189 kr

Slow-cooked pork belly, mashed potatoes, Café de Paris butter, apple and cabbage.

Always at the Opera

Seafood soup flavoured with saffron and star anise.
169 kr

Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr

Desserts

Home made ice cream or sorbet of the day.
49 kr

Home made chocolate truffle.
49 kr