Lunch menu, 2–6 February
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Minced beef patties with mozzarella and oregano, creamy risoni, buttered tomato broth and baked cauliflower
Panko-fried quorn with remoulade sauce, pea crème, lemon, pickled cauliflower and boiled potatoes*
Tuesday
White wine braised chicken thigh, potato purée with roasted onion, baked pointed cabbage and roasted chicken broth
Hot pot with halloumi, sweet potato and lentils*
Wednesday
Bouillabaisse with fish and mussels, boiled potatoes, aioli and sourdough croutons
Vegetarian patty with onion gravy and mashed potatoes*
Thursday
Pesto-baked saithe with broccoli, potato purée and lemon sauce
Mac ‘n’ cheese with blue cheese and garlic-roasted portobello mushroom*
Friday
Lightly smoked pork collar, potato purée with roasted apple, caraway-baked carrot and pan gravy
Quinoa croquettes, celeriac and potato salad, beets, green apple and feta cheese crème*
Weekly special 189 kr
Grilled pluma steak with fried potatoes, charred zucchini and chimichurri
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
