Lunch menu, 23–27 March
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Chicken breast with butter-fried gnocchi, browned sage butter and kale
Breaded and deep-fried cheese with roasted potatoes, remoulade sauce and pickled onions*
Tuesday
Minced meat patty with thyme-roasted root vegetables, gravy and broccoli
Dhal - Indian lentil stew with rice and naan bread*
Wednesday
Fish stew with potatoes, aioli and Parmesan crisps
White bean falafel with zucchini, bell pepper and potato ragù served with pesto vinaigrette*
Thursday
Teriyaki-baked salmon with noodle salad, pickled butternut squash, chili mayonnaise and baked pak choi
Vegetarian patty (à la Lindström) with potatoes and parsley crème*
Friday
Roasted pork belly with oven-roasted potatoes, pickled red onion, zucchini and apple jus
Vegetarian meatballs with cream sauce, potato purée, pickled cucumber and lingonberries*
Weekly special 198 kr
Porchetta with pumpkin croquettes, roasted Brussels sprouts, pickled beets and apple jus
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
