Lunch menu, 16–19 June
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Grilled pluma pork, BBQ sauce, roast potato wedges, mango and melon salsa
Stuffed spicy capsicum served with creamy risoni and miso mayonnaise*
Tuesday
Herb-baked haddock served with smoked carrots, Sandefjord sauce and mashed potatoes with dill
Polenta crème with goat’s cheese, fried artichoke, rocket and lemon vierge*
Wednesday
Asian fish cakes with citrus mayonnaise, baked lettuce, stir-fried rice and butter-fried corn
Beetroot patties with goat's cheese, fried new potatoes and sunflower-seed pesto*
Thursday
Pork schnitzel served with Café de Paris butter, raw fried potatoes, anchovy jus and peas
Indian stew with red lentils, coconut, sweet potato, spinach and pappadum*
Friday
CLOSED (for Midsummer’s Eve)
Weekly special 189 kr
Confit duck leg served on sourdough bread with dijon mayo, pickles, fried onions and brick cheese
Salad of the week
Caesar salad – vegetarian 129 kr / with shrimp 149 kr
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
