Lunch menu, 15–19 September
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Sage-marinated chicken fillet with pepper béarnaise, butter-fried green beans and duchess potatoes
Bean patty with feta-tossed beets, boiled potatoes, jus and lingonberries*
Tuesday
Herb-baked haddock with sautéed chanterelles, sugar snap peas, mussel sauce, potato- and sunchoke purée
Halloumi stew with coconut milk, curry, ginger, roasted broccoli and rice*
Wednesday
Fish patties with “gubbröra” (Swedish egg-anchovy salad), dill-fried potatoes, grilled lemon and butter-fried corn
Creamy polenta with parmesan, pickled pumpkin, silver onions, roasted sunchoke and watercress*
Thursday
Seared cod with butternut squash purée, baked celeriac, red onion chutney and beef jus
Ginger-marinated tofu with shredded vegetables, gari, hoisin sauce and coconut rice*
Friday
Parmesan and Dijon beef patties with roasted pumpkin, eggplant, butter beans, warm salad and roasted garlic mayo
Beetroot patties with roasted root vegetable hash and mushroom crème*
Weekly special 189 kr
Seared tuna tartare with kimchi mayo, shiitake mushrooms, rice paper and french fries
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
