Lunch menu, 17–21 November
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Whole roasted pork sirloin, roasted carrot purée, lingonberries, baked beets, brussels sprouts and jus
Baked parsnip, falafel, zucchini, horseradish crème, kimchi and sesame seeds*
Tuesday
Catch of the day with Sandefjord sauce, pickled fennel, peas and boiled potatoes
Creamy lentils with Västerbotten cheese, mushroom patties and pickled pumpkin*
Wednesday
Poached salmon with pickled cucumber, sharp sauce, spinach, lemon and boiled potatoes
Zucchini fritters with mint yoghurt, cucumber, dill, feta cheese and tomato*
Thursday
Swedish potato pancakes with roasted pork belly, lingonberries, crème fraiche and baked apples
Asian spring rolls, warm glass noodle salad with mango, soybeans and soy mayonnaise*
Friday
Meatballs with potato purée, cream sauce, pickled cucumber and lingonberries
Vegetarian cabbage pudding with boiled potatoes, jus, lingonberries and the day’s greens*
Weekly special 189 kr
Seared tuna tartare with kimchi mayonnaise, shiitake, rice paper and french fries
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
