Lunch menu, 27–30 April
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Roasted pork loin with gravy, potato gratin and spring vegetables
Zucchini fritters with mint yogurt, cucumber, dill, feta cheese and pickled tomato*
Tuesday
Seared fish with jalapeño mayonnaise, potatoes, capers, sugar snap peas and beetroot
Panko-fried quorn with roasted pumpkin, chili, ginger, coriander yogurt and tagliatelle*
Wednesday
Breaded pork schnitzel, pan-fried potatoes, herb butter red wine sauce and green beans
Asparagus soup with wild garlic oil and cheese pie*
Thursday
Panko-crusted fish with remoulade sauce, pea purée, boiled potatoes, lemon and pickled cauliflower
Lentil patties with tomato tzatziki and fried rice with vegetables*
Friday
Closed
Spring Menu
2 courses for 278 kr / 3 courses for 298 kr
Starter: Cured and smoked salmon, asparagus and tarragon emulsion
Main: Grilled sirloin steak with asparagus risotto, wild garlic oil and crumbled goat cheese
Dessert: Yuzu and yogurt sorbet, salted caramel crème, coconut macaroon and tahini ganache
Weekly special 198 kr
Grilled sirloin steak with asparagus risotto, wild garlic oil and crumbled goat cheese
Always at the Opera
Caesar salad with shrimp, romaine lettuce, tomato, red onion, Caesar dressing (capers), Grana Padano and croutons
179 kr
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
