Lunch menu, 24–28 November
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Warm pork pastrami, Hasselback potatoes, haricots verts, cream sauce and jelly
Halloumi patties with beetroot, honey vinaigrette and kale hash*
Tuesday
Seared cod with lemon risotto, sautéed seasonal vegetables and buttered shellfish broth
Gnocchi with cauliflower and herbs, crumbled gorgonzola, pickled pearl onion and browned-butter vinaigrette*
Wednesday
Seafood Wallenbergare with curry butter sauce, pickled cauliflower, baked broccoli and potato purèe
Seed-crusted zucchini with quinoa salad and avocado yoghurt*
Thursday
Meat patty with parmesan, whipped parsley butter, pickled onion- and spinach salad, pan gravy, cauliflower florets and rustic fries
Roasted cauliflower soup with cheese pie and herb salad*
Friday
White wine–braised chicken roulades, mustard cream jus, baked pointed cabbage and roasted potatoes
Moroccan vegetarian stew with tofu, tomato, swede, cumin and tabbouleh*
Weekly special 189 kr
Beef Rydberg with mustard crème, egg yolk and butter-cooked onions
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
