Lunch menu, 14–18 September
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Sage-marinated chicken fillet with pepper béarnaise, butter-fried green beans and pommes duchesse
Bean patty with feta cheese-tossed beetroot, boiled potatoes, jus and lingonberries*
Tuesday
Herb-baked haddock with sautéed chanterelles, sugar snap peas, mussel sauce, potatoes and sunchoke purée
Halloumi stew with coconut milk, curry, ginger, roasted broccoli and rice*
Wednesday
French fish stew with tomato and saffron, lemon-dressed fennel, aioli and boiled potatoes
Creamy polenta with Parmesan, pickled pumpkin, pearl onions, roasted sunchoke and watercress*
Thursday
Seared fish with butternut squash purée, baked celeriac, red onion chutney and beef jus
Ginger-marinated tofu with vegetables, gari, hoisin sauce and coconut rice*
Friday
Minced meat patty with Parmesan and Dijon mustard, roasted pumpkin, aubergine, butter beans, warm salad and roasted garlic mayonnaise
Beetroot patty with root vegetable hash and mushroom crème*
Weekly special 219 kr
Venison Wallenbergare with potato purée, browned butter, peas and lingonberries
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
