Lunch menu, 7–11 September
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Spiced-braised pork shoulder with roasted potato salad, Parmesan, salsa verde and roasted garlic crème
Lightly smoked vegetarian patty with herbs, roasted celeriac purée, caraway-baked carrot and jus*
Tuesday
Seard catch of the day – served with lemon risotto, sautéed vegetables and shellfish vinaigrette
Creamy wheat berries with mushroom croquette, grilled peppers and feta cheese*
Wednesday
Baked haddock with lemon and caper butter, white wine sauce, aubergine, zucchini, potato and Parmesan ragù
Mushroom patties with Parmesan and cream cheese, spinach, lentils, butter sauce, beetroot and walnuts*
Thursday
CLOSED
Friday
Lightly smoked fish with roasted celeriac purée, caraway-baked carrot and jus
Swedish potato rösti with sunflower seeds, Västerbotten cheese crème, pickled white onion, butter-fried mushrooms, seaweed caviar and cress salad*
Weekly special 219 kr
Chanterelle toast with Västerbotten cheese, slow-roasted pork belly, toasted sourdough and pickled shallots
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
