Lunch menu, 20–24 April
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Grilled pork collar with butternut squash purée, roasted celeriac, red onion chutney and beef jus
Pearl couscous salad with yellow beetroot, melon, tzay skewers and garlic yogurt*
Tuesday
Lemon-baked chicken breast with chive risotto, buttered chicken broth and green asparagus
Spring rolls with rice, sesame-roasted broccoli and chili mayonnaise*
Wednesday
Poached fish with lemon-baked celeriac, dill-roasted carrot, charred silver onion, puffed chickpeas and chive mayonnaise
Mushroom lasagne with truffle aioli*
Thursday
Minced meat patty with fried potatoes, onion jus, caper butter and boiled broccoli
Vegetarian patty with tzatziki, bell pepper, root vegetable hash and tomato jus*
Friday
Dill-roasted fish with potato and Västerbotten cheese purée, sugar snap peas and roe sauce
Korean pancakes with hoisin-fried tofu, rice and wasabi crème*
Spring Menu
2 courses for 278 kr / 3 courses for 298 kr
Starter: Cured and smoked salmon, asparagus and tarragon emulsion
Main course: Fried cod with herb mashed potatoes, fennel, asparagus and browned butter with chives
Dessert: Yuzu and yogurt sorbet, salted caramel crème, coconut macaroon and tahini ganache
Weekly special 198 kr
Fried cod with herb mashed potatoes, fennel, asparagus and browned butter with chives
Always at the Opera
Caesar salad with chicken, romaine lettuce, tomato, red onion, Caesar dressing (capers), Grana Padano and croutons
179 kr
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
