Lunch menu, 17–21 August
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Fish cakes with coriander and chilli, fried rice, sweet chilli dip, baked pak choi and tomato
Cannelloni with spinach and Gorgonzola, served with vegetable ragù*
Tuesday
Coq au vin with roasted chicken thigh, potato purée and roasted carrots
Broccoli fritters with roasted potatoes, tzatziki and seasonal greens*
Wednesday
Pan-fried catch of the day – served with spinach, roasted almonds, pickled tomato, potatoes and lemon butter
Vegetable fried rice with black salsify, tofu, coriander, bean sprouts and chipotle mayonnaise*
Thursday
Roasted pork leg with parsley potatoes, jelly, cream sauce and butter-fried green beans
Oven-baked beetroot with roasted celeriac purée, goat’s cheese, brown butter vinaigrette and almonds*
Friday
Lightly smoked pork belly with pommes anna, apple chutney, tarragon jus and roasted cauliflower
Creamy risoni with panko-fried halloumi, pickled tomato and soy-roasted broccoli*
Weekly special 219 kr
Swedish meatballs with potato purée, cream sauce, lingonberries and pickled cucumber
Always at the Opera
Caesar salad with chicken, bacon, romaine lettuce, tomato, red onion, Caesar dressing (capers), Grana Padano and croutons
189 kr
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
