Lunch menu, 9–13 March
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Greek-style minced patty with pan-fried potatoes, tzatziki, tomato and onion ragout
Vegetarian meatballs with green peppercorn sauce, mashed potatoes and cucumber*
Tuesday
Asian fish and prawn croquettes with noodle salad, bean sprouts, coriander and lime yoghurt
Black bean burger with potato wedges and coleslaw*
Wednesday
Catch of the day – pan-fried, fennel confit, tomato vinaigrette, potato and pumpkin purée
Pumpkin and spinach lasagne with grated mozzarella, roasted pumpkin seeds and tomato salsa*
Thursday
Grilled pork pluma with crushed fried potatoes, goat cheese aioli and charred broccoli
Barbecue oyster mushroom steak with herb butter, potato wedges and baked cauliflower*
Friday
Spice-seared chicken breast with pepper-roasted root vegetables, creamy mushroom sauce and cabbage salad
Quorn tacos with tortillas, guacamole, coriander and potato wedges*
Weekly special 198 kr
Choucroute with roasted pork belly, kabanoss sausage, sauerkraut and boiled potatoes
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
