Lunch menu, 22–26 June
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Boeuf Bourguignon with pearl onions, brined cucumber and potato purée
Stuffed hot peppers with creamy risoni and roasted feta cheese*
Tuesday
Meatloaf with cream gravy, lingonberries, parsley pickled cucumber and boiled potatoes
Gnocchi with brown sage butter, artichokes and burrata*
Wednesday
Catch of the day with roe sauce, potato terrine, peas and grated horseradish
Feta cheese patties with pepper béarnaise, roasted potato wedges and sautéed mushrooms*
Thursday
Coq au vin with roasted chicken thigh, potatoe purée and roasted carrots
Bibimbap with pulled Oumph!, chili-pickled carrots, bean sprouts and soya beans*
Friday
Bouillabaisse-style fish stew with rouille, fennel and sourdough croutons
Cannelloni with red lentils, roasted walnuts, spinach and beurre blanc*
Weekly special 198 kr
Slow-roasted pork belly with chorizo butter, warm fermented cabbage salad and celeriac purée
Always at the Opera
Caesar salad with shrimp, romaine lettuce, tomato, red onion, Caesar dressing (capers), Grana Padano and croutons
179 kr
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
