Lunch menu, 1–5 June
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Sage and black pepper roasted pork belly, pepper béarnaise, buttered green beans and duchess potatoes
Beetroot patty with goat cheese, crispy new potatoes and sunflower seed pesto*
Tuesday
Korean chicken thigh fillet with fried rice, sesame seeds, chili mayonnaise, roasted broccoli and sprouts
Tomato and feta cheese tart, wheat berry and bean ragout, parsley and garlic cream cheese*
Wednesday
Herb-baked fish with smoked carrots, Sandefjord sauce and dill mashed potatoes
Vegetarian meatballs with cream sauce, pickled cucumber, lingonberries and potato purée*
Thursday
Lemon-baked fish with soy and ginger butter, potato purée, asparagus and savoy cabbage
Creamy lentils with Västerbotten cheese, pickled onion and croquette*
Friday
Panko-breaded schnitzel, potato salad with vinaigrette, red wine sauce with sage butter, fried capers and lemon
Indian-style red lentil stew with coconut, sweet potato, spinach and papadam*
Weekly special 198 kr
Tuna tartare with chili mayonnaise, pickled shiitake, watermelon and French fries
Always at the Opera
Caesar salad with chicken, bacon, romaine lettuce, tomato, red onion, Caesar dressing (capers), Grana Padano and croutons 179 kr
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
