Lunch menu, 10–14 August
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Herb-roasted chicken thigh fillet, warm summer salad with roasted potatoes, romaine lettuce, onion, tomato and croutons
Warm bulgur salad with falafel, root vegetables and pea crème*
Tuesday
Panko-crusted fish with remoulade sauce, roasted potatoes, dill, charred lemon and pickled vegetables
Gnocchi with sage butter, Grana Padano and toasted seeds*
Wednesday
Seafood Wallenbergare with potato purée, brown butter, radishes and sugar snap peas
Roasted carrot hummus, halloumi, roasted celeriac and toasted pumpkin seeds*
Thursday
Mince patty with butter-fried onion, green peppercorn sauce, peas and boiled potatoes
Spinach soup with baked egg, crispy sunchoke and garlic bread*
Friday
Grilled pluma, creamy mushroom risotto, tomato vierge and crispy onion
Halloumi stroganoff with bell pepper, onion, mushrooms and rice*
Weekly special 219 kr
Grilled flank steak with glazed pearl onions, potato and truffle purée
Always at the Opera
Caesar salad with shrimp, romaine lettuce, tomato, red onion, dressing (capers), Grana Padano and croutons
189 kr
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
