Lunch menu, 5–8 Oct
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Minced meat patty with cheese and herbs, chanterelle sauce, brussels sprouts and boiled potatoes
Bibimbap with pan-fried marinated tofu, rice, pickled carrot, bean sprouts, fried egg, coriander, chilli cucumber and soy mayo*
Tuesday
Seared hake with lemon risotto, lobster vierge, roasted beetroot and pickled chanterelles
Asian-style vegetarian patties with soft buns, hoisin wok-fried rice, soy mayo and pickled vegetables*
Wednesday
Soy and ginger-baked salmon, pak choi, kimchi, sweet potato and chilli mayonnaise
Mushroom risotto with a mushroom croquette, pickled chanterelles and roasted hazelnut vinaigrette*
Thursday
Chicken thigh coq au vin with bacon, served with potato purée
Feta cheese patty with pepper béarnaise, roasted potato wedges and sautéed mushrooms*
Friday
CLOSED FOR PRIVATE EVENT
Weekly special 219 kr
Pork schnitzel with pan-fried potatoes and leek, anchovy gravy and peas
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
