Lunch menu, 9–13 February
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Bacon-wrapped meatloaf with green peppercorn sauce, carrot, garlic and butter roasted potatoes
Bibimbap with rice, sprouts, chili-pickled carrots, cucumber, oumph and egg*
Tuesday
Herb-baked fish with hollandaise sauce, cucumber salad, potato terrine with dill and lemon
Hot pepper stuffed with lentils and feta cheese, noodle salad and miso mayonnaise*
Wednesday
Swedish meatballs with potato purée, lingonberries, cream sauce and pickled cucumber
Kids portion of meatballs for 98 kr (for kids up to 12 years old)
Vegetarian cabbage pudding with boiled potatoes and lingonberries*
Thursday
Rye-pan-fried cod with dill-fried potatoes, lemon mayonnaise and fennel
Black bean and tofu curry with jasmine rice, mango chutney and naan bread*
Friday
Traditional dill beef stew (beef chuck), boiled potatoes, roasted carrots and parsnips
Baked cauliflower with spinach and hazelnut pesto, lightly pickled beets, sweet potato salad with feta cheese*
Weekly special 189 kr
Baked pork belly with roasted carrot purée, pan jus and garlic-sautéed broccoli
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
