Lunch menu, 24–28 August
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Braised beef stew with chanterelle mushrooms, roasted pearl onions, carrots and potato purée
Gnocchi with blue-cheese sauce, roasted vegetables and toasted seeds*
Tuesday
Seared fish with herb risotto, pickled radishes and shellfish vinaigrette
Noodle stir-fry with white cabbage, carrots, onions, tofu and garlic mayonnaise*
Wednesday
Fish stew with creamy mussel sauce, potatoes, mussels, fennel, dill and jalapeño mayonnaise
Sesame-glazed cauliflower steak, jasmine rice, pan-fried broccoli and soy mayonnaise*
Thursday
Apple-baked chicken thigh with feta cheese, tzatziki, bulgur, spinach and shaved raw beets
Halloumi in pita bread with salad, tzatziki and bulgur*
Friday
BBQ pork neck, corn salsa, tomato jus, chorizo butter and herb-roasted potatoes
Chili sin carne with tortilla chips, sour cream and tomato salsa*
Weekly special 219 kr
Cold-smoked salmon with dill-creamed potatoes, hovmästarsås and fennel salad
Always at the Opera
Caesar salad with shrimp, romaine lettuce, tomato, red onion, Caesar dressing (capers), Grana Padano and croutons
189 kr
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
