Lunch menu, 6–10 July
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Pan-fried pork chop with onion sauce, boiled potatoes and baked carrot
Black bean burger in a bun, potato wedges, avocado dip and pickled vegetables*
Tuesday
Rosemary and garlic marinated chicken thigh fillet, carrot purée and browned lemon butter
Roasted celeriac with blue cheese, roasted hazelnuts, wild mushrooms and spinach*
Wednesday
Seared salmon with warm potato salad, lemon-braised radishes and Nobis dressing
Grilled Asian patty with pickled daikon, melon salsa, coriander and jasmine rice*
Thursday
Roasted pork belly with pumpkin croquettes, lemon-roasted broccoli and sage jus
Thyme-fried gnocchi with crispy oyster mushrooms, Parmesan and pickled silver onions*
Friday
Catch of the day with Sandefjord sauce, new potatoes, cucumber and sugar-snap peas
Cannelloni filled with lentils and zucchini, served with tomato sauce and roasted walnuts*
Weekly special 198 kr
Lamb shoulder with pico de gallo, crème fraîche, tortilla crisps and rice
Always at the Opera
Caesar salad with shrimp, romaine lettuce, tomato, red onion, Caesar dressing (capers), Grana Padano and croutons
179 kr
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
