Lunch menu, 16–20 March
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Warm caesar salad with chicken thigh, bacon, croutons and roast potatoes
Halloumi hash with white bean crème and tangy cucumber*
Tuesday
Poached fish with shrimp, egg, horseradish, clarified butter, pickled red onion and potato terrine
Mashed sweet potato with garlic butter, spring rolls and coriander*
Wednesday
Spice-seared pork collar, pepper-roasted root vegetables and creamy mushroom sauce
Vegetarian patties with sautéed Savoy cabbage, onion jus, potato purée with Västerbotten cheese*
Thursday
Beef stroganoff with potato purée, baked mushrooms, pickled cucumber and broccoli
Hot pot with halloumi, sweet potato and lentils*
Friday
Baked fish with zucchini, feta cheese and lentil salad, celery and tarragon crème
Miso-baked tofu with noodle salad, melon, mango and citrus mayonnaise*
Weekly special 198 kr
Seared cured Arctic char, served with dill and jalapeño mayonnaise, ginger-pickled rutabaga and deep-fried potatoes
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
