Lunch menu, 3–7 November
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Schnitzel Cordon Bleu with lemon and caper butter, peas, jus and herb-roasted potatoe
Grilled tofu with chimichurri, noodle stir-fry and chili mayonnaise*
Tuesday
Baked hake with dill, beetroot cream, fried capers, grated horseradish, boiled potatoes and browned hazelnut butter
Risoni salad with beets, halloumi, mushroom croquette and garlic yogurt*
Wednesday
Seared gravlax (cured salmon) with mustard creamed kale, lemon, pickled carrots and roasted potatoe
Fried cheese with cold egg sauce, lemon, cauliflower and dill-boiled potatoes*
Thursday
Fried saithe with creamy shrimp salad, baked romaine lettuce, dill and vinegar boiled potatoes
Beetroot lasagna with goat cheese, tzatziki, rocket salad and sunflower seeds*
Friday
Boeuf Bourguignon with pickled onions, smoked pork belly, mushrooms and potato purée
Potato rösti with butter-fried beets and fried halloumi*
Weekly special 189 kr
Slow-cooked pulled beef cheek with risotto Milanese, baked onions and tomato vierge
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
