Lunch menu, 21–25 September
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Minced meat patty with onion jus, caper butter, boiled broccoli, lingonberries and fried potatoes
Bell pepper stuffed with lentils and feta cheese, served with lemon risotto*
Tuesday
Steamed haddock with lemon, salted cucumber, grated horseradish, browned dill butter and boiled potatoes
Vegetarian bean chili with guacamole, pickled onions, tomato, tortilla bread and jasmine rice*
Wednesday
Lemon- and ginger baked salmon, mussel broth, roasted cauliflower purée, zucchini and parmesan
Quinoa croquettes with celeriac and potato salad, beets, green apple and pumpkin seed pesto*
Thursday
Mustard-breaded schnitzel, jus, lemon, capers, anchovies and Lyonnaise potatoes
Gnocchi with butter-fried mushrooms, spinach, browned butter and sage*
Friday
Pork collar with Västerbotten cheese risotto, roasted cabbage and vinegar jus
Oven-roasted beets with goat cheese, browned butter vinaigrette, almonds and roasted celeriac purée*
Weekly special 219 kr
Grilled pork collar, bone marrow jus, seasonal greens and pommes anna
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
