Lunch menu, 19–23 Oct
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Porchetta with roasted root vegetables and beetroot, smoky apple purée and cream sauce
Halloumi and lentil stroganoff, boiled rice, vegetables and beetroot*
Tuesday
Leek-baked fish with Sandefjord sauce, potato terrine with goat’s cheese and roasted golden beetroot
Carrot and halloumi patties with roasted beetroot, honey vinaigrette and kale hash*
Wednesday
Seared catch of the day seved with butternut pumpkin purée, pickled onion, roasted hazelnuts and shellfish foam
Panko-fried tofu with roasted pumpkin, chili, ginger, noodles and coriander yoghurt*
Thursday
Lightly smoked fish cakes with potato purée, dill crème, cucumber and shaved zucchini
Vegetarian moussaka with aubergine, potato and lentils in tomato sauce, topped with béchamel sauce*
Friday
Roasted pork pluma with green peppercorn jus, potato and celeriac purée, apple ragout and mushrooms
Mushroom lasagne with truffle aioli*
Weekly special 219 kr
Boeuf bourguignon with mushrooms, smoked pork, onions and potato purée
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
