Lunch menu, 2–6 Nov
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Cordon Bleu schnitzel served with Pommes Anna, capers, peas and pan-gravy
Grilled, marinated Tzay skewer with chimichurri, glass noodle stir-fry and chilli mayonnaise*
Tuesday
Dill-baked fish, beetroot crème, crispy capers, horseradish, boiled potatoes and browned hazelnut butter
Risoni salad with beetroot, halloumi, mushroom croquette and garlic yoghurt*
Wednesday
Seared, cured salmon served with mustard-creamed kale, roasted potatoes, lemon and pickled carrots
Fried cheese, cold egg sauce, lemon, dill-boiled potatoes and cauliflower*
Thursday
Deep-fried saithe, dill and vinegar-cooked potatoes, Skagen shrimp salad and baked baby gem lettuce
Beetroot lasagne with goat's cheese, tzatziki, rocket salad and sunflower seeds*
Friday
Salt-cured pork shank, potato crème with anchovies, brussels sprouts, garlic jus and baked sunchoke
Swedish potato rösti with butter-fried beetroot and deep-fried halloumi*
Weekly special 219 kr
Slow-cooked pork cheek served with Pommes Anna flavoured with za'atar, apple jus and greens
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
