Lunch menu, 8–12 December
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Herbed meat patties served with potato and pumpkin puree, ragu with onion, apple and brussels sprouts and red wine sauce
Hot bean stew with Thai curry, fried tofu, naan and jasmine rice*
Tuesday
Fish stew with cream, fennel crudité, horseradish, potatoes and croutons
Grilled tofu with gremolata, tzatziki and roasted potato salad*
Wednesday
Grilled loin with dill and potato stomp, pickled beetroot, smoked zucchini and white wine sauce
Lentil risotto served with Västerbotten cheese, pumpkin croquette, roasted Jerusalem artichoke and pickled cucumber*
Thursday
Baked pork loin with roasted root vegetables, red onion, apple compote and garlic sauce
Potato and zucchini steak, crispy oyster mushrooms, grilled vegetables and gremolata*
Friday
White-wine braised chicken thigh, mashed potatoes with roasted onions, baked pointed cabbage and roasted chicken broth
Moussaka with eggplant, feta cheese, lentils, tomato and hot paprika cream*
Weekly special 189 kr
Cold-cured salmon with dill-stewed potatoes, hovmästare sauce and fennel salad
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
