Lunch menu, 19–23 January
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Mince patties with mushroom cream sauce, boiled potatoes, roasted broccoli and lingonberries
Fried cheese with roasted potatoes, confit tomato and tartar sauce*
Tuesday
Bread-baked fish with potato purée, spinach, roasted almonds, lemon and garlic butter
Carrot falafel balls with herb-roasted potatoes, roasted vegetables and BBQ sauce*
Wednesday
Seafood Wallenbergare with shrimps, dill, lemon butter sauce and potato purée
Carrot hummus with pickled onion, roasted feta cheese, pita bread and fried halloumi*
Thursday
Blue cheese–stuffed schnitzel with warm potato salad and red wine sauce
Indian bean stew with curry rice and mint yoghurt*
Friday
Grilled pork chop with roasted cauliflower, potato wedges and tarragon jus
Pad Thai with peanuts, lime and tofu*
Weekly special 189 kr
Sirloin steak with Parmesan fries, tomato salsa and red wine sauce
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
