Lunch menu, 26–30 Oct
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Prune-stuffed pork collar with roasted root vegetables and beetroot, smoky apple purée and cream sauce
Vegetarian meatballs with potato purée, lingonberries, pickled cucumber and cream sauce*
Tuesday
Dill-roasted saithe with potato and Västerbotten cheese purée, sugar snap peas and roe sauce
Beetroot patty with goat cheese, roasted potatoes, lemon and black pepper crème, root vegetable crudité and honey vinaigrette*
Wednesday
Catch of the day served with dill mayonnaise, pickled cucumber, boiled potatoes, lemon and brussels sprouts
Root-vegetable patty with green peppercorn cream sauce, potato and celeriac purée, apple, cucumber and lingonberries*
Thursday
Herb-seasoned minced meat patty with Hasselback potatoes, cream gravy, roasted carrots and jelly
Baked aubergine with feta cheese, smoked tofu, pico de gallo, truffle mayonnaise and roasted potatoes*
Friday
Grilled chicken breast with ginger and honey, risotto, feta cheese and tarragon oil
Butter-fried gnocchi with soybeans, vegetables, crumbled blue cheese and aioli*
Weekly special 219 kr
Braised lamb shank, potato cream with anchovies, baked sunchoke and roasted garlic gravy with rosemary
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
