Lunch menu, 9–13 Nov
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Classic Biff à la Lindström with fried potatoes, pan jus, parsley butter and peas
Baked celeriac with goat’s chesse, apple vinaigrette, crispy kale and toasted almonds*
Tuesday
Herb-baked cod with hollandaise sauce, boiled potatoes, horseradish, chopped egg and chives
Portobello mushroom and rosemary stew, served with lentils*
Wednesday
Bouillabaisse with fish, mussels, boiled potatoes, aioli and sourdough croutons
Bean patties with sweetcorn and jalapeño, garlic rice and lemon sauce*
Thursday
Baked pork belly with Café de Paris butter, apple vinegar jus, brussels sprouts and pumpkin purée
Creamy gnocchi gratin with ricotta and sun-dried tomatoes*
Friday
Braised chicken thigh with herb risotto, butter-sautéed green beans and Béarnaise foam
Broccoli patty with herb-infused crushed potatoes, goat's cheese, browned butter and seasonal greens*
Weekly special 219 kr
Porchetta with mushroom risotto, apple and brussels sprouts
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
