Lunch menu, 20–24 October
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Pork shoulder stuffed with plums, roasted root vegetables, beets, smoky apple sauce and cream sauce
Halloumi and lentil stroganoff, vegetables, beets and rice*
Tuesday
Leek-baked cod fillet with Sandefjord sauce, baked golden beets and potato terrine with goat cheese
Carrot and halloumi patties with roasted beetroot, honey vinaigrette and kale hash*
Wednesday
Seared cod with butternut squash purée, pickled onion, roasted hazelnuts and shellfish foam
Panko-fried tofu with roasted pumpkin, chili, ginger, coriander yogurt and tortellini*
Thursday
Lightly smoked salmon patties with dill crème, cucumber, zucchini and potato purée
Vegetarian moussaka, eggplant, béchamel, potatoes and lentils in tomato sauce*
Friday
Slow-cooked boneless beef rump with green pepper jus, potato and celeriac purée, apple ragout and mushrooms
Mushroom lasagna with truffle aioli*
Weekly special 189 kr
Swedish sausage (isterband) with parsley-creamed potatoes, pickled beets and mustard
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
