Lunch menu, 25–29 May
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Minced meat patty with boiled potatoes and onion gravy
Halloumi stroganoff with boiled rice and steamed broccoli*
Tuesday
Fish stew “Bouillabaisse” with tomato, fennel and rouille
Baked zucchini with bean and feta ragù, fried potatoes and cream cheese*
Wednesday
BBQ pork collar with corn salsa, tomato jus and herb-roasted potatoes
Cauliflower stew with black beans and tofu, served with jasmine rice, mango chutney and naan*
Thursday
Poached fish with lemon hollandaise, chopped egg, shrimp and dill potatoes
Fried rice with tofu, coriander, chili, sweet chili dip and broccoli*
Friday
Grilled flank steak, Jackson potatoes, green peppercorn jus, sun-dried tomato and wax beans
Grilled halloumi with potato salad, ajvar dressing, grilled vegetables and herb cream cheese*
Spring Menu
2 courses for 278 kr / 3 courses for 298 kr
Starter: Charred Norway lobster with buckwheat blini, dill mayonnaise, fennel and crayfish panko
Main: Baked pork belly with parsnip purée, pickled onion, roasted hazelnuts and jus
Dessert: Yogurt and yuzu sorbet, strawberries, oat and white chocolate crunch
Weekly special 198 kr
Baked pork belly with parsnip purée, pickled onion, roasted hazelnuts and jus
Always at the Opera
Caesar salad with shrimp, romaine lettuce, tomato, red onion, Caesar dressing (capers), Grana Padano and croutons 179 kr
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
