Lunch menu, 18–22 May
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Minced meat patty with rosemary roasted potatoes, creamed pointed cabbage and baked cauliflower
Falafel with wheat berry salad, coriander, green pea guacamole and creme fraiche*
Tuesday
Baked chicken thigh fillet with apple cider jus, potato purée and baked onions
Chili sin carne with rice, roasted corn and pickled onions*
Wednesday
Catch of the day with boiled potatoes, Sandefjord sauce, asparagus and radish
Cannelloni filled with ricotta and spinach, served with ratatouille*
Thursday
Boeuf Bourguignon with pearl onions, pickled cucumber and potato purée
Gnocchi with cauliflower and herbs, gorgonzola, pickled silver onions and browned butter vinaigrette*
Friday
Asian fish patties with yuzu cream cheese, baked lettuce, wok-fried rice and butter-fried corn
Vegetarian patties with sun-dried tomatoes, roasted potatoes, feta cheese and parsley cream cheese*
Spring Menu
2 courses for 278 kr / 3 courses for 298 kr
Starter: Charred Norway lobster with buckwheat blini, dill mayonnaise, fennel and crayfish panko
Main course: Grilled flank steak served with fries, grilled zucchini and bearnaise sauce
Dessert: Yogurt and yuzu sorbet, strawberries, oat and white chocolate crunch
Weekly special 198 kr
Grilled flank steak served with fries, grilled zucchini and bearnaise sauce
Always at the Opera
Caesar salad with shrimp, romaine lettuce, tomato, red onion, Caesar dressing (capers), Grana Padano and croutons 179 kr
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
