Lunch menu, 1–5 December
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Tarragon and dijon-marinated chicken fillet, polenta cream, chicken broth, parmesan and spinach
Creamy wheat berries with roasted cauliflower, pickled tomato, walnuts and parmesan*
Tuesday
Booked for a private event
Wednesday
Baked haddock, Sandefjord sauce with chives and lumpfish roe, dill potatoes and sugar snaps
Pumpkin and corn chili, tomato, avocado, salt-roasted pumpkin seeds and coriander*
Thursday
Beef chuck stew with potato purée, sautéed green beans and jelly
Vegetarian goulash soup with tzay and crème fraîche*
Friday
Fish gratin with shellfish sauce, duchess potatoes, shrimp, baked tomato, lemon and dill
Potato patties with browned butter, lingonberries, fried mushrooms and croquette*
Weekly special 189 kr
Seared tuna tartare with kimchi mayonnaise, shiitake, rice paper and fries
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
