Lunch menu, 16–20 February
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Provençal stew made with chicken thighs and rosemary roasted potatoes
Creamy gnocchi with mushrooms, mozzarella, ricotta and spinach*
Tuesday
Pan-seared catch of the day, potato purée, cauliflower and seafood vierge
Panko-fried quorn, roasted pumpkin, chili, tagliatelle, yoghurt with ginger and coriander*
Wednesday
Fish cakes with Sandefjord sauce, boiled potatoes and dill-roasted carrots
Cannelloni with lemon sauce, parmesan, zucchini and capsicum ragù*
Thursday
Grilled, BBQ-glazed pork loin, potato purée, herb butter, pickled silver onions and tomato jus
Vegetarian herb patty with French potato salad, dill and caper cream cheese*
Friday
Chicken piccata milanese with tomato sauce and rice
Falafel with tzatziki, zucchini, bell pepper, potato and tomato ragù*
Weekly special 198 kr
Cured, smoked and seared arctic char, beurre blanc, potato purée and broad beans
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
