Lunch menu, 12–16 Oct
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Beef Bourguignon with mushrooms, smoked pork, onions and potato purée
Quinoa croquettes in a wrap with lime yoghurt, roasted carrots, pickled onions, feta cheese and bulgur*
Tuesday
Seared saithe with risotto, pesto vinaigrette, honey-roasted beetroot and parmesan
Autumn mushroom soup with chanterelles and Västerbotten cheese tart*
Wednesday
Parmesan-baked haddock with roasted cauliflower purée, baked mushrooms, lemon butter and roasted hazelnut vinaigrette
Vegetarian mince loaf with creamed kale, Brussels sprouts and boiled potatoes*
Thursday
Baked salmon with tarragon sauce, crushed root vegetables, baked onions and charred cauliflower
Cannelloni with ricotta, beurre blanc and grilled broccoli*
Friday
Braised pork leg with creamed kale, brussels sprouts and boiled potatoes
Crispy halloumi, walnuts, risoni and creamed black kale with Västerbotten cheese*
Weekly special 219 kr
Fallow deer venison with deep-fried pommes Anna, sherry jus and black kale
Always at the Opera
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
