Lunch menu, week 20
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Chicken “Caesar-style” with roasted potatoes, Caesar dressing, romaine lettuce, croutons and smoked bacon
Bibimbap with fried marinated tofu, pickled carrot, sprouts, fried egg, coriander, chili cucumber and soy mayonnaise
Tuesday
Catch of the day with asparagus risotto, tomato vierge and cress salad
Vegetarian cabbage pudding with boiled potatoes and lingonberries
Wednesday
Roasted pork collar with polenta crème and jalapeño butter
Grilled tofu with gremolata, roasted potato salad and feta cheese
Thursday
Closed.
Friday
Closed.
Spring Menu
2 courses for 278 kr / 3 courses for 298 kr
Starter: Seared beef carpaccio, truffle cheese crème, semi-roasted tomatoes, toasted sunflower seeds, parmesan and olive oil
Main: Pork schnitzel with pan-fried leek potatoes, gravy, peas and anchovy garnish
Dessert: Almond bavarois, strawberry compote, macaron with caramel crème and almond crunch
Weekly special 198 kr
Pork schnitzel with pan-fried leek potatoes, gravy, peas and anchovy garnish
Always at the Opera
Caesar salad with shrimp, romaine lettuce, tomato, red onion, Caesar dressing (capers), Grana Padano and croutons 179 kr
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
