Lunch menu, 2–6 March
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Beef patty "biff à la Lindström" with parsley butter, fried potatoes and gravy
Vegetarian stroganoff with rice, roasted broccoli and fried lentils*
Tuesday
Porchetta with celeriac purée, baked apple and rosemary jus
Creamy wheat berries with pickled tomato, cauliflower, brown butter vinaigrette and Parmesan*
Wednesday
Fish stew with creamy seafood broth, baked tomato, lemon-roasted potatoes and garlic yogurt
Spicy vegetarian patties with coleslaw, mango chutney, pita bread and roasted potatoes*
Thursday
Parmesan-baked fish with roasted cauliflower and potato purée, mushrooms and lemon butter
Sesame-glazed cauliflower patty, jasmine rice, pan-fried broccoli and soy mayonnaise*
Friday
Slow-cooked beef brisket with kale, mushrooms, boiled potatoes and buttered mustard broth
Mustard-baked celeriac with bulgur salad and creamy salsa verde*
Weekly special 198 kr
Seared venison tartare with roasted onion crème and pumpkin croquettes
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
