Lunch menu, 30 March – 2 April
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Fish patties with potato purée, browned butter and fennel crudité
Grilled halloumi with pearl couscous, roasted peppers and marinated beans*
Tuesday
White wine–braised chicken thigh, potato purée with roasted onions, baked pointed cabbage and roasted chicken jus
Vegetarian Piccata Milanese with tomato sauce and rice*
Wednesday
Catch of the day – baked, served with a ragout of capers and beets, roast potatoes and browned butter
Bibimbap with kimchi, oumph, pickled carrots, sprouts and fried egg*
Thursday
Grilled pork sirloin, Jackson potatoes and green peppercorn jus
Crispy potato pancake with butter-fried beets, goat cheese and roasted walnuts*
Friday
CLOSED
Weekly special 198 kr
Pan-fried and baked beef-shoulder tender with grilled vegetables, roast potatoes and a red-wine sauce
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
