Lunch menu, 31 August – 4 September
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Game meatloaf with chanterelle sauce, steamed broccoli and pan-fried potatoes
Creamy mushroom soup, baked egg and chèvre toast*
Tuesday
Creole fish stew with wolffish, saithe, mussels, saffron aioli and curry rice
Spring rolls with salad leaves, miso mayonnaise and rice*
Wednesday
Dill-baked fish with beetroot crème, fried capers, grated horseradish, browned hazelnut butter and boiled potatoes
Hot pot with halloumi, sweet potato and lentils*
Thursday
Slow-baked pork with potato pancake, lingonberry crème fraîche and apple ragout
Vegetarian mince balls with cream sauce, pickled cucumber, lingonberries and mashed potatoes*
Friday
Pluma with smoked carrots, roasted garlic jus, zucchini and potato purée with Västerbotten cheese
Bean patties with herb hollandaise sauce, vegetables of the day and roasted potatoes with chèvre*
Weekly special 219 kr
Pork schnitzel with pan-fried leek potatoes, mustard jus, peas and anchovies
Always at the Opera
Caesar salad with chicken, bacon, romaine lettuce, tomato, red onion, Caesar dressing (capers), Grana Padano and croutons
189 kr
Fish and shellfish soup flavoured with saffron and star anise
198 kr
Shrimp sandwich on organic Danish rye bread with horse-radish and lemon mayonnaise
229 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
