Lunch menu, 15–19 December
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Swedish chuck beef stew (kalops) with roasted carrots, boiled potatoes and pickled beetroot
Hot pot with halloumi, sweet potato and lentils*
Tuesday
Lamb patties with Parmesan, potato wedges, zucchini tzatziki and brussels sprouts
Vegetarian seed-patty with roasted sunchoke purée, cauliflower and tarragon butter*
Wednesday
Mustard-breaded haddock with tomato, herb cream sauce and dill-boiled potatoes
Swedish cabbage pudding with boiled potatoes, lingonberries and today’s greens*
Thursday
Grilled hake with lemon risotto, sautéed vegetables and shellfish vinaigrette
Risotto with roasted cauliflower, pickled tomato, browned butter and fried halloumi*
Friday
Hot-smoked salmon with creamy dill potatoes, pickled cucumber, pickled mustard seeds and butter-cooked grey peas
Gnocchi “quattro formaggi” with vegetables, mushrooms and garlic bread*
Weekly special 189 kr
Seared, smoked Arctic char with pumpkin croquette, white-wine sauce, beets and lumpfish roe
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
