Lunch menu, 8–12 September
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Oven-baked chicken fillet, Jackson potatoes with gorgonzola, butter-fried corn and red-wine sauce
Mushroom patties with parmesan and cream cheese, spinach, lentils, butter sauce, beets and walnuts*
Tuesday
Seared catch of the day with lemon risotto, sautéed spring vegetables and shellfish vinaigrette
Barley risotto, mushroom croquette, grilled bell pepper and feta cheese*
Wednesday
Baked haddock with lemon-caper butter, white wine sauce, ragout of eggplant, zucchini, potatoes and parmesan
Bibimbap with pulled Oumph, rice, pickled carrots, sprouts, fried egg, coriander, chili mayo and tortilla*
Thursday
Coq au vin with chicken thighs with potato purée
Lightly smoked vegetarian patty with herbs, roasted celeriac purée, cumin-baked carrot and jus*
Friday
Lightly smoked cusk fish with roasted celeriac purée, cumin-baked carrot and jus
Potato rösti with sunflower seeds, Västerbotten cheese crème, pickled silver onion, butter-fried mushrooms, seaweed caviar and cress salad*
Weekly special 189 kr
Slow-cooked pork belly, pumpkin croquette, chorizo butter, red wine sauce and seasonal greens
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
