Lunch menu, 26–30 January
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Lamb patties with roasted carrot purée, baked beets, Brussels sprouts and brown butter with sage
Mushroom and blue cheese lasagne served with a small seed salad*
Tuesday
Asian-style fish cakes, warm noodle salad with soybeans and soy mayonnaise
Vegetarian schnitzel with potato purée, peas, lemon and red wine sauce*
Wednesday
Dill-baked fish with beetroot crème, fried capers, grated horseradish and boiled potatoes
Spring rolls with noodle salad and miso mayonnaise*
Thursday
Coq au vin blanc made with chicken thighs and roasted white cabbage purée
Creamy lentil risotto with Västerbotten cheese, pickled onions and pumpkin croquette*
Friday
Slow-roasted pork belly with baked onion, potato purée and apple jus
Vegetarian goulash with tzay skewers and crème fraîche*
Weekly special 189 kr
Schnitzel with Lyonnaise potatoes, gravy, lemon, capers and anchovies
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
