Lunch menu, 27–31 October
Daily special
Price
159 kr (11:30–13:15)
139 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Grilled chicken fillet with ginger and honey, roasted potato salad with feta cheese and tarragon crème
Vegetarian "meat" balls with cream sauce, lingonberries, pickled cucumber and potato purée*
Tuesday
Dill-roasted saithe with roe sauce, sugarsnap peas and Västerbotten cheese mashed potatoes
Beetroot patties with goat cheese, lemon and black pepper crème, root vegetable crudité, honey vinaigrette and roasted potatoes*
Wednesday
Panko-fried fish cakes with chipotle mayo, grilled lime, baked cauliflower and sweet potato
Butter-fried gnocchi with soybeans, vegetables, crumbled cheese and aioli*
Thursday
Herb-flavoured beef patties with creamy gravy, roasted carrots, red currant jelly and Hasselback potatoes
Baked aubergine with feta cheese, smoked tofu, pico de gallo, truffle mayo and roasted potatoes*
Friday
Seared ling with dill mayo, pickled cucumber, lemon, Brussels sprouts and boiled potatoes
Root vegetable patties with green pepper cream sauce, apple, cucumber, lingonberries and potato–celeriac purée*
Weekly special 189 kr
Chef’s choice cut of meat with browned yuzu hollandaise, seasonal greens and butternut squash croquettes
Always at the Opera
Seafood soup flavoured with saffron and star anise
179 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise
209 kr
Desserts
Home-made ice cream or sorbet of the day
59 kr
Home-made chocolate truffle
49 kr
