Lunch menu, 12–16 May
Daily special
Price
149 kr (11:30–13:15)
129 kr (13:15–14:00)
We provide a daily lacto-ovo vegetarian alternative, marked with an asterisk.*
Monday
Baked beef chuck with parsley potatoes, jelly, cream sauce and butter-fried haricots verts
Gnocchi with parmesan cheese, asparagus and wild garlic pesto*
Tuesday
Poached haddock with dill-tossed potatoes, asparagus and Sandefjord sauce with lumpfish roe
Pad thai with tofu*
Wednesday
Rye-bread baked cod with herb-roasted potatoes, wild garlic emulsion, peas and herb salad
Mustard-baked celeriac with bulgur salad, greens and creamy salsa verde*
Thursday
Closed for a private event
Friday
Piccata Milanese with tomato sauce, sugar-glazed radish and creamy risoni with Västerbotten cheese
Artichoke and spinach cannelloni, cheese sauce, roasted pumpkin and pumpkin seeds*
Weekly special 189 kr
Grilled flap steak served with chimichurri, potato gratin and spring vegetables
Salad of the week
Opera’s Caesar Salad – vegetarian 129 kr / with shrimp 149 kr
Always at the Opera
Seafood soup flavoured with saffron and star anise.
169 kr
Shrimp sandwich on Danish rye bread, with horseradish and lemon mayonnaise.
198 kr
Desserts
Home-made ice cream or sorbet of the day.
49 kr
Home-made chocolate truffle.
49 kr
