The Göteborg Opera Restaurant department includes a kitchen, à la carte restaurant, cafe, wardrobes, the Opera bar and a staff cafeteria. We also coordinate special events and functions. In summer we open our popular outdoor bistro, the Summer Veranda (Sommarverandan). You can also eat here with a clean conscience – our environmental philosophy permeates everything we produce, and has been certified by the Nordic Ecolabel ”Svanen”, the swan.
Restaurant
We prepare and serve food and beverages for both our guests and our staff.
Management

Kristina Hauge
Restaurant Manager
Cafe and wardrobe
Lirim Kurtisi, Café and wardrobe manager
Service
Mia Stenfelt, Head waiter
Josué Morales, Head waiter
Damjano Agalliu, Wait staff
Kheyamn Azadikhah, Wait staff
Sanna Lönn, Wait staff
Camilla Olsson, Wait staff
Kitchen and cafeteria
Johan Roos, Head Chef
Lisa Cederberg, Sous-chef
David Berhane, Dish washer
Mats Borg, Service
Abdel Darsane, Dish washer
Michael Goddwin, Cook
Marlene Hammerström, Cold-buffet manager
Fredrik Henry, Cook
Christoffer Hjelm, Cook
Helen Johansson, Pastry cook
Jens Karlsson, Cook
Therese Montacar, Restaurant assistant
Contact the restaurant
Email restaurang@opera.se
Tel. 031-13 13 00 then press "3" to be connected to our restauant booking service.
Telephone hours for bookings
Mon, Tues, Thurs, Fri 14.00–16.00
Wed, Sat, Sun CLOSED
Food and drink
Here are some frequently asked questions about food and drink at the Göteborg Opera.
How do I book a table?
How do I contact the restaurant?
Do you serve vegetarian food?
May I eat in the restaurant if I don't have a ticket to a performance?
Can I pre-order refreshments for the interval?
May I bring my own food or drink?
May I eat and drink in the auditorium?
I have a food allergy or intolerance. Who do I inform?
Where is the Opera Bar?