Go to the site's main content

Management

Kristina Hauge

Restaurant Manager

Cafe and wardrobe

Lirim Kurtisi, Café and wardrobe manager

Service

Mia Stenfelt, Head waiter
Josué Morales, Head waiter
Damjano Agalliu, Wait staff
Kheyamn Azadikhah, Wait staff
Sanna Lönn, Wait staff
Camilla Olsson, Wait staff

Kitchen and cafeteria

Johan Roos, Head Chef
Lisa Cederberg, Sous-chef
David Berhane, Dish washer
Mats Borg, Service
Abdel Darsane, Dish washer
Michael Goddwin, Cook
Marlene Hammerström, Cold-buffet manager
Fredrik Henry, Cook
Christoffer Hjelm, Cook
Helen Johansson, Pastry cook
Jens Karlsson, Cook
Therese Montacar, Restaurant assistant

Contact the restaurant

Email restaurang@opera.se
Tel. 031-13 13 00 then press "3" to be connected to our restauant booking service.

Telephone hours for bookings

Mon, Tues, Thurs, Fri 14.00–16.00
Wed, Sat, Sun CLOSED

Food and drink

Here are some frequently asked questions about food and drink at the Göteborg Opera.

How do I book a table?

How do I contact the restaurant?

Do you serve vegetarian food?

May I eat in the restaurant if I don't have a ticket to a performance?

Can I pre-order refreshments for the interval?

May I bring my own food or drink?

May I eat and drink in the auditorium?

I have a food allergy or intolerance. Who do I inform?

Where is the Opera Bar?