The Göteborg Opera Restaurant department includes a kitchen, à la carte restaurant, cafe, wardrobes, the Opera bar and a staff cafeteria. We also coordinate special events and functions. In summer we open our popular outdoor bistro, the Summer Veranda (Sommarverandan). You can also eat here with a clean conscience – our environmental philosophy permeates everything we produce, and has been certified by the Nordic Ecolabel ”Svanen”, the swan.
Restaurant
We prepare and serve food and beverages for both our guests and our staff.
Management

Kristina Hauge
Restaurant Manager

Ousainou Mbye
Vice Restaurant Manager/Sommelier

Linda Rullander
Restaurant and environmental co-ordinator
Cafe and wardrobe
Service

Mia Stenfelt
Head waiter

Josué Morales
Head waiter

Simon Engmalm
Bookings

Damjano Agalliu
Service

Kheyamn Azadikhah
Service

Vincent Holm
Service

Sanna Lönn
Service

Camilla Olsson
Service
Kitchen and cafeteria

Johan Roos
Head Chef

Mikaela Falenius
Sous-chef

David Berhane
Dishwasher

Mats Borg
Service

Lisa Cederberg
Chef

Abdel Darsane
Dishwasher

Marlene Hammerström
Cold-buffet manager

Fredrik Henry
Chef

Jens Karlsson
Chef

Michael Goddwin
Chef
Contact the restaurant
Email restaurang@opera.se
Tel. 031-13 13 00 then press "3" to be connected to our restauant booking service.
Telephone times (UTC+02:00)
Monday – Friday: 9.30–11.30am & 12.30–4.00pm
Food and drink
Here are some frequently asked questions about food and drink at the Göteborg Opera.
How do I book a table?
May I eat in the restaurant if I don't have a ticket to a performance?
Can I pre-order refreshments for the intermission?
Do you serve vegetarian food?
I have a food allergy or intolerance. Who do I inform?
Where is the Opera Bar?
How do I contact the restaurant?
May I bring my own food or drink?