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Management

Kristina Hauge

Restaurant Manager

Ousainou Mbye

Vice Restaurant Manager/Sommelier (on leave)

Linda Rullander

Restaurant and environmental co-ordinator

Cafe and wardrobe

Lirim Kurtisi

Café and wardrobe manager

Lisa Jonsson

Team leader cafe and wardrobe

Service

Mia Stenfelt

Head waiter

Josué Morales

Head waiter

Simon Engmalm

Restaurant bookings (on leave)

Damjano Agalliu

Service

Kheyamn Azadikhah

Service

Sanna Lönn

Service

Camilla Olsson

Service

Kitchen and cafeteria

Johan Roos

Head Chef

Lisa Cederberg

Sous-chef

David Berhane

Dish washer

Mats Borg

Service

Abdel Darsane

Dish washer

Michael Goddwin

Chef

Marlene Hammerström

Cold-buffet manager

Fredrik Henry

Chef

Christoffer Hjelm

Chef

Jens Karlsson

Chef

Contact the restaurant

Email restaurang@opera.se
Tel. 031-13 13 00 then press "3" to be connected to our restauant booking service.

Telephone hours for bookings

Mon, Tues, Thurs, Fri 14.00–16.00
Wed, Sat, Sun CLOSED

Food and drink

Here are some frequently asked questions about food and drink at the Göteborg Opera.

How do I book a table?

How do I contact the restaurant?

Do you serve vegetarian food?

May I eat in the restaurant if I don't have a ticket to a performance?

Can I pre-order refreshments for the interval?

May I bring my own food or drink?

May I eat and drink in the auditorium?

I have a food allergy or intolerance. Who do I inform?

Where is the Opera Bar?