Bánh xèo ssäm – Vietnamese pancake with slow-cooked pork belly, pickled shiitake mushrooms and sprouts. Served with carrot and daikon pickles, nuoc cham dip, lettuce leaves and rice. 259 kr
Gỏi cuốn ssäm – Vietnamese spring rolls with pickled shiitake mushrooms, sprouts, cucumber, and rice noodles. Served with carrot and daikon pickles, nuoc cham dip, lettuce leaves and rice. 249 kr
Salmon tartare with kimchi mayonnaise, watermelon, mango, daikon, rice paper, coriander and soy vinaigrette. Served with rice. 259 kr
Shrimp sandwich on organic Danish rye bread with a lemon and horseradish mayonnaise, egg, tomato, and lemon. Large 259 kr / Small 209 kr
Bánh flan – Vietnamese crème caramel with yuzu caramel 119 kr
Chocolate truffle with mandarin and chili salt 59 kr
Prices are subject to change.
